Rendang Beef (Indonesian Food)

Name: Rendang Beef (Indonesian Food)
Total time: 7200 s
Yield: 2 portions
Cuisine: American
Ingredients: 1/4 kg diced fresh beef; 200 ml coconuts milk; 10 cloves onions; 6 cloves garlic; 1/2 cm Ginger; 1 cm turmeric; 2 Red chilli; 8 Cayannes (Optional); 1 ts Coriander seeds; Salt; Sugar; 3 Bay Leaves; 1 Lemongrass

MegLS @cook_8010607

Rendang is spicy beef dish which originated from Minangkabau ethnic group in Indonesia. And this is my first cook that I upload here. Hope you enjoy guys.

MegLS @cook_8010607

Rendang is spicy beef dish which originated from Minangkabau ethnic group in Indonesia. And this is my first cook that I upload here. Hope you enjoy guys.

Saved

Ingredients

2 hours

2 portions

1/4 kgdiced fresh beef
200 mlcoconuts milk
10 clovesonions
6 clovesgarlic
1/2 cmGinger
1 cmturmeric
2Red chilli
8Cayannes (Optional)
1ts Coriander seeds
Salt
Sugar
3Bay Leaves
1Lemongrass

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Steps

2 hours

1

Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
2

Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
3

Add the diced fresh beef into the pan
4

Add the bay leaves and lemon grass
5

Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.