This my best soup ever(ogbono soup)cooked with okro

Name: This my best soup ever(ogbono soup)cooked with okro
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/2 of ogbono(wildfruit); 20 sticks okro; 1 bunch pumpkin leaves; 1 stock fish; 1 ice fish; 2 cubes maggi (knorr); 4 pieces control onions; 10 seeds of uzuza seeds; crayfish; 1 okpeyi(local Maggie); to taste salt; 2 milk cups of red oil; pepper

Chinenye Loveth Mamah @cook_7965526

This my best soup ever(ogbono soup)cooked with okro

Chinenye Loveth Mamah @cook_7965526

Saved

Ingredients

5 servings

1/2of ogbono(wildfruit)
20 sticksokro
1 bunchpumpkin leaves
1stock fish
1ice fish
2 cubesmaggi (knorr)
4 piecescontrol onions
10seeds of uzuza seeds
crayfish
1okpeyi(local Maggie)
to tastesalt
2milk cups of red oil
pepper

Saved

Steps

1

Pound your ogbono with mortar and pestle until is smooth,add oil and continue pounding till is in pastry form
2

Wash your stockfish,ice fish,add salt,pepper,maggie,okpeyi, uziza seed,crayfish,control onions and put it on fire to start cooking.
3

When the ice fish is done remove it from the pot so that it won't pieces into the pot
4

Add your already pounded ogbono into it,check if the oil is not enough add to it cover it to start cooking for like 30mins check if the ogbono is done by tasting it.
5

Add your already cut okro,let it to steam just 2mins
6

Add your pumpkin leaves allow it to steam for 2 minutes.Add back your fish turn it together,your soup is done