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Seafood Okra
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A picture of Seafood Okra.

Seafood Okra

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

You can use all kinda seafood to prepare this meal, crab calamari, prawn, snail etc

You can use all kinda seafood to prepare this meal, crab calamari, prawn, snail etc

Read more

Seafood Okra

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

You can use all kinda seafood to prepare this meal, crab calamari, prawn, snail etc

You can use all kinda seafood to prepare this meal, crab calamari, prawn, snail etc

Read more
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Ingredients

45mins
7 servings
  1. 2 kgcatfish (diced and clean)
  2. 3 cupsshrimp
  3. 5 cupsokra grated
  4. 2fresh tomatoes
  5. 5fresh pepper
  6. 1/2 cupcrayfish
  7. 1/2bulb onions
  8. 4stock cube
  9. 1 cuppalm oil
  10. to tastesalt
  11. 1 cupdiced ugu leaf
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Steps

45mins
  1. 1

    Wash tomatoes, pepper, onions and blend add the crayfish as well and blend everything together

  2. 2

    Heat up pot, add palm oil once the pot is hot and dry. Add shrimp and fry for about 3mins and pour in blended paste and stir in Stock cube and salt

  3. 3

    Gently place the catfish into the pot and cover; don't stir so much so you don't scatter the fish and also monitor so it doesn't burn

  4. 4

    Once the paste is dried up and the fish is cook through remove fish from the pot into a plate add okra in the pot stir continously till for about 4mins

  5. 5

    If you wish add a little water stir in the fish and cover pot. Simmer for about 3mins

  6. 6

    Add ugu leaf stir gently and allow it cook for a min and turn of heat.

  7. 7

    Serve with Eba.

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Brenda Njemanze
Brenda Njemanze @grubskitchen
on June 04, 2017 08:20
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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