Mango mahalabia

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours...Preparation Time 15 minNo CookingFreezing Time 8 to 10 hrsRamadan Special

Sweet and sour taste

#goldenapronPost 2016.07.19Mango and puffed rice rice combination is a perfect and mouthwatering snack. My grandparents always have aam raas and mudhi in this season, so I have tried to twist a little in this recipe, by making it sweet and sour pancake along with mudhi or Murmura or puffed rice. It is extremely good and tasty. Must try at home.

Love to different always. #goldenapron #14th week #16th post

#goldenapron18Today i have tried to give twist to sevayian. I have infused mango puree in sevaiyan to make it more delicious and lipsmacking.

#milklove

#indvsnz#colouryellowAt the game and something sweet and yummy to dive our teeth into, is what we desire. Summers and what better than a mango. So here come a quick and simple recipe of egg less mango cupcakes, decorated by my daughter.

Mango Mastani is one of the most finest and famous drink from pune city. Thick Mango shake topped with Vanilla or Mango flavoured ice cream and some dry fruit. Pune city is famous for it.              'Sujata mastani' is famous shop for Mastani special in Camp area in Pune,  it also have branches in pune city . This is one of my favourite dessert and my family also love it. I'm glad to share very delicious recipe with you. 

This can be the best kind of dessert in this summer!

I’m excited to share one of my favorite treats with you—Mango Mochi! It’s soft, chewy, and bursting with the tropical sweetness of mango. If you’ve never tried making mochi before, don’t worry—it’s surprisingly easy and totally worth it. Whether you’re a mochi lover or just looking for a fun new dessert to try, this one’s a must. Let’s dive into making this deliciously sweet and chewy treat! Enjoy!

#milkloveMango and milk is bliss!!! Including some icecream, nuts, and candid peels makes it heavenly.

#milklove

#goldenapron17th recipe postedMango Mastani is a very popular item in Pune. I tried it the first time and it's taste was yummy. So I am sharing it with you.

kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron

#Colouryellow. Mango Mastani....is a unique combination of mango,nuts Icecream

I like to share more and more taste recipes with my cookpad friends.

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

It's my favorite. My family also likes it very much. It's very yummy! 😊😊 I like it very very much.

Mango Mastani is a famous dessert drink from Pune. It's a very simple recipe, in this recipe thick mango milkshake topped with vanilla ice cream.

This Mango Mochi is soft, chewy, and filled with sweet, juicy mango. The delicate mochi wrapper pairs perfectly with the fresh fruit, creating a light and refreshing treat. Simple to make and fun to eat, it’s a perfect dessert! Enjoy!

My grandpa really likes to grow lot of trees. One of them is mango tree. The mangoes are sweet and when the season came, our house filled with mango. We already gave them to neighbors and family but still have many. So i make ice cream out of it and my grandpa really like it

Tastes of mango with chocolate syrup

#colouryellowAs summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.

#king1)Take 1mango pulp, sugar and milk , now mix them to make a paste and them take the out in a big bowl , to this add 1cup maida , 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound ( pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min2) Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.3) To garnish on top add some chopped mango , plump and apple etc. Enjoy!!

Mango is in the season, so i made this scrumptious mango kulfi it is so rich and creamy, best to beat the heat in summer #EidKiMeethas

#mangotango yummy mango recipes for summers.

Yummilicious mango Ice-cream#goldenapron(post-13, date-28.05.2019)

#king#week5of 5#Delightfulldessert