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New York cheesecake
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A picture of New York cheesecake.

New York cheesecake

bill426
bill426 @bill426
Diamondhead Mississippi The REDNECK RIVERA

This is a wonderful cheesecake can be made with or without crust. Me I like a simple crust. But the blueberry reduction on top will completely change this New York cheesecake to oh my God this is over the edge !

This is a wonderful cheesecake can be made with or without crust. Me I like a simple crust. But the blueberry reduction on top will completely change this New York cheesecake to oh my God this is over the edge !

Read more

New York cheesecake

bill426
bill426 @bill426
Diamondhead Mississippi The REDNECK RIVERA

This is a wonderful cheesecake can be made with or without crust. Me I like a simple crust. But the blueberry reduction on top will completely change this New York cheesecake to oh my God this is over the edge !

This is a wonderful cheesecake can be made with or without crust. Me I like a simple crust. But the blueberry reduction on top will completely change this New York cheesecake to oh my God this is over the edge !

Read more
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Ingredients

  1. 2-8 ozpackage of cream cheese
  2. 1 lbricotta cheese
  3. 4large eggs and 1/4 cup of butter
  4. 1+1/2 vanilla beans
  5. 1 lzest from 1 lemon
  6. 1 cupsugar
  7. 1 lbsour cream
  8. 3 tbspcorn starch
  9. 3 tbspflour
  10. 2 tbsplemoncello
  11. topping
  12. 1 cupblueberries
  13. 1/2 cupsugar
  14. 1 shotvodka !
  15. 1/2 cupwater
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Steps

  1. 1

    Mix cream cheese and ricotta with butter until smooth

  2. 2

    Add eggs 1 at a time with lemon zest and vanilla bean until blended

  3. 3

    Add corn starch and flour fold in sour cream and lemoncello and 1 cup of sugar

  4. 4

    Pour into 10 inch springform pan with 2 layers of tinfoil for water bath

  5. 5

    Put in 325° oven for 70 to 80 minutes turn oven off let it remain in oven for 2 hours

  6. 6

    Now for blueberry reduction

    A picture of step 6 of New York cheesecake.
  7. 7

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bill426
bill426 @bill426
on June 04, 2017 03:32
Diamondhead Mississippi The REDNECK RIVERA
I was an over the road truck driver for over 32 years I have been to every great state we have and 3 Canadian provinces been to Mexico many times and I have EATEN SOME OF THE BEST FOOD KNOWN TO MAN . when I would come home I loved to play in the kitchen ! I am rather good at it too. I also had a wife who was an Exilant cook and fairly good driver she taught me a lot
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