Plain Cupcakes

Name: Plain Cupcakes
Total time: 2400 s
Yield: 12 servings
Cuisine: British
Ingredients: 120 g Butter; 120 g Sugar; 120 g Plain flour; 1 tsp Baking powder; 2 Eggs; 3 tbsp Milk

tamakitchen @cook_2554425

London

Using one bowl, easy and fluffy cupcakes!!

tamakitchen @cook_2554425

London

Using one bowl, easy and fluffy cupcakes!!

Saved

Ingredients

40 mins

12 servings

120 gButter
120 gSugar
120 gPlain flour
1 tspBaking powder
2Eggs
3 tbspMilk

Saved

Steps

40 mins

1

Preheat oven to 180 ℃. Keep butter at room temperature.
2

Mix butter with whisk until it become smooth. (If butter is too hard, you can microwave with LOW power for 30 seconds. But never melt it!)
3

Add sugar and mix well until light and fluffy.
4

Add egg one by one and mix well.
5

Shift flour and baking powder to the bowl and mix with spatula, then add milk and mix well.
6

Use two table spoon to place dough in the cups. (You don't need to flatten it as it melt and be flat by itself in the oven.)
7

Bake for 20-25 minutes in 180 ℃ oven.
8

Remove the baked cupcakes from oven and leave to cool.
9

Add icing and ready to serve!