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Plain Cupcakes
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A picture of Plain Cupcakes.

Plain Cupcakes

tamakitchen
tamakitchen @cook_2554425
London

Using one bowl, easy and fluffy cupcakes!!

Using one bowl, easy and fluffy cupcakes!!

Read more

Plain Cupcakes

tamakitchen
tamakitchen @cook_2554425
London

Using one bowl, easy and fluffy cupcakes!!

Using one bowl, easy and fluffy cupcakes!!

Read more
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Ingredients

40 mins
12 servings
  • 120 gButter
  • 120 gSugar
  • 120 gPlain flour
  • 1 tspBaking powder
  • 2Eggs
  • 3 tbspMilk
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Steps

40 mins
  1. 1

    Preheat oven to 180 ℃. Keep butter at room temperature.

  2. 2

    Mix butter with whisk until it become smooth. (If butter is too hard, you can microwave with LOW power for 30 seconds. But never melt it!)

  3. 3

    Add sugar and mix well until light and fluffy.

  4. 4

    Add egg one by one and mix well.

  5. 5

    Shift flour and baking powder to the bowl and mix with spatula, then add milk and mix well.

  6. 6

    Use two table spoon to place dough in the cups. (You don't need to flatten it as it melt and be flat by itself in the oven.)

  7. 7

    Bake for 20-25 minutes in 180 ℃ oven.

  8. 8

    Remove the baked cupcakes from oven and leave to cool.

  9. 9

    Add icing and ready to serve!

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tamakitchen
tamakitchen @cook_2554425
on July 29, 2015 17:05
London
I'm Japanese mum living in London.I love baking since I was little and would love to share the fun of baking with others.
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Comments

Balvig
Balvig @balvig
August 07, 2015 09:30
The icing is so cute!
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