Tasty Salmon Greek Pasta Salad

Name: Tasty Salmon Greek Pasta Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!); 10 Radishes; 1/3 packages Baby spinach; 2 medium tomatoes; 1/2 Onion; 2 Garlic cloves; 1 box Pastas (i used Catelli Gluten Free); 1/3 cup Mayonaise; 1 tbsp Relish; 2 tbsp Parsley flakes; 1 tbsp Greek spices; 1 tbsp White sugar; Salt and pepper

Kelly Dassylva @cook_2946738

Quick and easy, a families favorite for a quick summer lunch. Actually delicious and colorful. Cheap, easily made with pantrie/fridge leftovers. You will love it!

Kelly Dassylva @cook_2946738

Quick and easy, a families favorite for a quick summer lunch. Actually delicious and colorful. Cheap, easily made with pantrie/fridge leftovers. You will love it!

Saved

Ingredients

20 mins

4 servings

1 canSalmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
10Radishes
1/3 packagesBaby spinach
2 mediumtomatoes
1/2Onion
2Garlic cloves
1 boxPastas (i used Catelli Gluten Free)
1/3 cupMayonaise
1 tbspRelish
2 tbspParsley flakes
1 tbspGreek spices
1 tbspWhite sugar
Salt and pepper

Saved

Steps

20 mins

1

Cook your pastas as directed.
2

Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
3

Drain your can of salmon and chop the salmon in small pieces.
4

Drain your pastas and cool them with cold water until they are completely cold.
5

Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
6

Add the mayonaise and mix until everything is evenly covered.
7

Add relish and spices, salt and pepper and mix throughly.
8

Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!