In a sufuria Boil 2 1/2 cups of water, add salt to taste and a teaspoon of cooking oil.

Rinse your rice and add to the boiling water, allow the water to boil and reduce the heat. Add diced carrots and cucumber and stir. Cover the rice and let it cook on very low heat.

Once your rice is fully cooked, set aside and leave it covered.

Fry onion in another sufuria. Add your chopped beef and stir, add a little salt to taste and cover and let cook for a few minutes.

Add your cleaned peas on the sufuria with meat, add a little water, cover and allow them to cook.

Once they are cooked, add all your other diced ingredients; cucumber, tomato and carrots. Add a little black pepper and cover. Stir after about 5 minutes.

Ready to serve.. Bon Appetit