Peel your yams and rinse them in running water. Then chop in desired sizes. (I prefer cubed).

Boil your meat in a sufuria untill it's soft. Add a little oil, onion, garli and tomato. Let them cook for a while.

Add your yams in the meat, add a little water and salt to taste. Cover and allow the yams to cook fully.

Once ready. Enjoy with an avocado.