Method :- Karela ko peel kar le uske jo chilke utare usey bhi rakhein ab karela or chilko ko salt lga kar rakh de fir ise ache se dho lenge ab karele ko fry kar lenge jab yeh ache se fry ho jaye ise ek plate me nikal de Stuffing :- Paneer bhurzi:- 1pan le usme 1ts oil dale fir jeera dale jab jeera crackle krne lge to usme garlic and 1 chopped onion dalenge jab onion light brown ho jaye usme chopped green chilli add karein fir isme sbhi masale add krenge and corriender bhi Humari stuffing tyar ha

Ab ek ek krele me paneer bhurzi stuff krte jaye Ab ek pan lenge usme 1tbs oil add karein usme jo karele ke chilke humne rakhein they usey bhunege jab yeh ache se lal ho jaye usme (sliced)onion add krenge ise bhi light brown hone de or bachi hui paneer bhurzi Aamchur pow thoda sa salt dal kar krele add krenge or ise 2,3min ke liye dhak kar rakh de fir gas off kar de lijiye ab humare paneer stuffed karela tyar ha serve krne ke liye