Fried Tilapia

Name: Fried Tilapia
Total time: 1800 s
Yield: 1 serve.
Cuisine: Kenyan
Ingredients: 1 Tilapia; Oil for frying; spices for Garnishing.1tbsp of Garam Masala, 2 tbsp of royco, 1tbsp of salt, 1tbsp of ginger powder., 1tbsp of cinnamon; 20 ml Vinegar

Bonnie Maithya @cook_7602752

Today I prepared fried fish, hope you will find it tasty . Check out my recipe.

Bonnie Maithya @cook_7602752

Today I prepared fried fish, hope you will find it tasty . Check out my recipe.

Saved

Ingredients

30 minutes

1 serve.

1Tilapia
Oil for frying
spices for Garnishing.1tbsp of Garam Masala, 2 tbsp of royco, 1tbsp of salt, 1tbsp of ginger powder., 1tbsp of cinnamon
20 mlVinegar

Saved

Steps

30 minutes

1

Put all the ingredients in a bowl and add vinegar.
2

Mix and put in the fish, make sure the spices cover all parts of the fish. Cover and marinate the fish.
3

Marinate the fish for about 30mins and in the meantime, heat the oil in medium heat.
4

After 30 minutes put the marinated fish in the oil, slowly to prevent oil from starting
5

Then fry until it becomes slightly brown. Fry both sides.