A picture of 老黄瓜汤.

老黄瓜汤

Cheryl Teh @cook_8020799

老黄瓜汤

Cheryl Teh @cook_8020799

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Ingredients

2litters filtered water
250 gsakura pork with bones
1old cucumber
12 pcsred dates
2baby red raddish
0.5 tablespoonsea salt

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Steps

1

Boiled water until shimmer
2

Added all ingredients and turned to 250°c
3

Continue boil for 2 hours

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Cheryl Teh

Cheryl Teh @cook_8020799

on June 05, 2017 09:38

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