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老黄瓜汤
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A picture of 老黄瓜汤.

老黄瓜汤

Cheryl Teh
Cheryl Teh @cook_8020799

老黄瓜汤

Cheryl Teh
Cheryl Teh @cook_8020799
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Ingredients

  1. 2litters filtered water
  2. 250 gsakura pork with bones
  3. 1old cucumber
  4. 12 pcsred dates
  5. 2baby red raddish
  6. 0.5 tablespoonsea salt
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Steps

  1. 1

    Boiled water until shimmer

  2. 2

    Added all ingredients and turned to 250°c

  3. 3

    Continue boil for 2 hours

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Cheryl Teh
Cheryl Teh @cook_8020799
on June 05, 2017 09:38

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