Prepare all the ingredients. (I missed out the squash 😄).

Cut the corn into half and shred one part of it.

Crushed and blend the garlic and onion, then bring boil with some water in a cooking pot.

Boil the half corn and the shredded one. Alao, put the finger root inside the pot.

When the chayote start to tender, put spinach and squash in.