Spinach Sweet Corn Soup

Steps
- 1
Prepare all the ingredients. (I missed out the squash 😄).
- 2
Cut the corn into half and shred one part of it.
- 3
Crushed and blend the garlic and onion, then bring boil with some water in a cooking pot.
- 4
Boil the half corn and the shredded one. Alao, put the finger root inside the pot.
- 5
Next, add on the chayote until half cooked.
- 6
When the chayote start to tender, put spinach and squash in.
- 7
Last, season with salt and sugar as preference.
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