Red pasta with TWIST

Name: Red pasta with TWIST
Cuisine: Indian
Ingredients: 4-5 red tomatoes; 2 cups boiled pasta of your choice; 1 medium sized onion (chopped); 4-5 cloves garlic (chopped); 2 tbsp tomato sauce or ketchup; 1 tbsp mayonnaise; 4-5 basil leaves; herbs of your choice; 1 tsp red paprika; to taste salt; to taste sugar

Khushi.k1714 @cook_8049161

The basic idea behind the twist is that I like white pasta and my mother likes red pasta. To make bot h of us happy this recipe came up. :)

Khushi.k1714 @cook_8049161

The basic idea behind the twist is that I like white pasta and my mother likes red pasta. To make bot h of us happy this recipe came up. :)

Saved

Ingredients

4-5red tomatoes
2 cupsboiled pasta of your choice
1medium sized onion (chopped)
4-5 clovesgarlic (chopped)
2 tbsptomato sauce or ketchup
1 tbspmayonnaise
4-5basil leaves
herbs of your choice
1 tspred paprika
to tastesalt
to tastesugar

Saved

Steps

1

Make slit on the tomatoes to enable them to cook evenly.
2

Blanch the tomatoes in boiling water for 1 to 2 minutes.
3

Dump the tomatoes from boiling water into ice cold water to stop cooking process.
4

Peel the tomatoes and blend the tomatoes according to your choice (coarse or fine). Keep aside.
5

In a pan heat 1 tbsp oil. Saute the onion and garlic until translucent.
6

Add the tomato blend mixture and cook until reduced to half.
7

Add in the spices, tomato ketchup and sugar. Tear in some basil leaves. Cook for another 5 minutes.
8

Add in the mayonnaise and mix well until all gets combined.
9

Add in the boiled pasta. Mix well.
10

Cook covered for 2 minutes.
11

Serve hot with some grated cheese on top. Enjoy. :)