Red pasta with TWIST
The basic idea behind the twist is that I like white pasta and my mother likes red pasta. To make bot h of us happy this recipe came up. :)
Red pasta with TWIST
The basic idea behind the twist is that I like white pasta and my mother likes red pasta. To make bot h of us happy this recipe came up. :)
Open in Cookpad AppSteps
- 1
Make slit on the tomatoes to enable them to cook evenly.
- 2
Blanch the tomatoes in boiling water for 1 to 2 minutes.
- 3
Dump the tomatoes from boiling water into ice cold water to stop cooking process.
- 4
Peel the tomatoes and blend the tomatoes according to your choice (coarse or fine). Keep aside.
- 5
In a pan heat 1 tbsp oil. Saute the onion and garlic until translucent.
- 6
Add the tomato blend mixture and cook until reduced to half.
- 7
Add in the spices, tomato ketchup and sugar. Tear in some basil leaves. Cook for another 5 minutes.
- 8
Add in the mayonnaise and mix well until all gets combined.
- 9
Add in the boiled pasta. Mix well.
- 10
Cook covered for 2 minutes.
- 11
Serve hot with some grated cheese on top. Enjoy. :)
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