Spicy Mee Goreng With Onion And Chinese Sausage

Name: Spicy Mee Goreng With Onion And Chinese Sausage
Cuisine: American
Ingredients: 2 package any instant noodle; 3 Onion; 4 Chinese Sausage; 4 tbsp light soy sauce; 4 small green Chili pepper (optional); 3 tbsp peri peri Chili sauce; 6 tbsp light soy sauce; 1 tbsp dark soy sauce; Bunch scallion; 1 tbsp Abalone Scallop sauce (optional garnish)

Lyii G @LyiiG

A Lightly Spicy Simple Brunch ,
Optional Simply Omit The Chinese Sausage For A Vegan Dish

Lyii G @LyiiG

A Lightly Spicy Simple Brunch ,
Optional Simply Omit The Chinese Sausage For A Vegan Dish

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Ingredients

2 packageany instant noodle
3Onion
4Chinese Sausage
4 tbsplight soy sauce
4small green Chili pepper (optional)
3 tbspperi peri Chili sauce
6 tbsplight soy sauce
1 tbspdark soy sauce
Bunchscallion
1 tbspAbalone Scallop sauce (optional garnish)

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Steps

1

Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
2

Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
3

In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
4

Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
5

Mix well and serve