Spicy Mee Goreng With Onion And Chinese Sausage
Lyii G @LyiiG
A Lightly Spicy Simple Brunch ,
Optional Simply Omit The Chinese Sausage For A Vegan Dish
Spicy Mee Goreng With Onion And Chinese Sausage
A Lightly Spicy Simple Brunch ,
Optional Simply Omit The Chinese Sausage For A Vegan Dish
Cooking Instructions
- 1
Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
- 2
Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
- 3
In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
- 4
Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
- 5
Mix well and serve
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