Rhubarb muffins

Name: Rhubarb muffins
Cuisine: American
Ingredients: 1 egg; 2 rhubarb sticks; 150 g sugar; 50 ml oil; 150 g flour; 150 ml milk; 1 tea spoon baking powder; 25 g oats; Vanilla sugar or seeds; 12 paper forms

Irina Heegen @iraheegen

Rhubarb muffins

Irina Heegen @iraheegen

Saved

Ingredients

1egg
2rhubarb sticks
150 gsugar
50 mloil
150 gflour
150 mlmilk
1tea spoon baking powder
25 goats
Vanilla sugar or seeds
12paper forms

Saved

Steps

1

Warm the oven to 200' C
2

Cut rhubarb in pieces of 1 cm
3

Mix all the wet ingredients in one bowl and all the dry ingredients in the other
4

Add rhubarb in the bowl with wet substance and mix in the dry part.
5

Fill in the muffin baking tray with paper forms and fill those with dough up to 2/3
6

Top the muffins with oatmeal and sugar
7

Bake for 20 minutes or till light brown

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Cooksnaps

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Irina Heegen @iraheegen

on June 09, 2017 15:09

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