A picture of Rhubarb muffins.

Rhubarb muffins

Irina Heegen @iraheegen

Rhubarb muffins

Irina Heegen @iraheegen

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Ingredients

1egg
2rhubarb sticks
150 gsugar
50 mloil
150 gflour
150 mlmilk
1tea spoon baking powder
25 goats
Vanilla sugar or seeds
12paper forms

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Steps

1

Warm the oven to 200' C
2

Cut rhubarb in pieces of 1 cm
3

Mix all the wet ingredients in one bowl and all the dry ingredients in the other
4

Add rhubarb in the bowl with wet substance and mix in the dry part.
5

Fill in the muffin baking tray with paper forms and fill those with dough up to 2/3
6

Top the muffins with oatmeal and sugar
7

Bake for 20 minutes or till light brown

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Cooksnaps

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Irina Heegen

Irina Heegen @iraheegen

on June 09, 2017 15:09

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Keywords

Muffin Rhubarb Egg Oat

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