Stewed Fish

Name: Stewed Fish
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 fried fish (medium sized); 4 tomatoes chopped; 1 onion; 1 capsicum (green); cooking oil; salt

Winny Edward @cook_7537006

I am crazy about fish. And I can cook it in different ways. This time I used a lot of tomatoes.

Winny Edward @cook_7537006

I am crazy about fish. And I can cook it in different ways. This time I used a lot of tomatoes.

Saved

Ingredients

45 min

2 servings

1fried fish (medium sized)
4tomatoes chopped
1onion
1capsicum (green)
cooking oil
salt

Saved

Steps

45 min

1

Add onions in a cooking pot then oil and stir fry for 3 mins. Then add tomatoes and capsicum
2

Let it cook for 5 mins. add 1/2 cup of water and salt.
3

After cooking for 3 more mins, dip the fish and let it cook for 15mins
4

Let it cool and serve with Ugali

Saved

Cooksnaps

Saved

Winny Edward @cook_7537006

on June 26, 2017 13:42

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