Scain's hamburger stroganoff

Name: Scain's hamburger stroganoff
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 lb ground beef; 4 oz button mushrooms, chopped; 1/4 cup onions, chopped; 2 garlic cloves, minced; 1 tbsp flour; 1 PKG Lipton's onion mushroom soup packet; 1 can Campbell's beef consomme; 1 cup sour cream; 8 oz noodles. I used rigatoni, but egg noodles are traditional; fresh chopped parsley for garnish; 1 tsp cracked pepper

Scain @cook_6319531

Missouri

Scain's hamburger stroganoff

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Ingredients

30 min

2 servings

3/4 lbground beef
4 ozbutton mushrooms, chopped
1/4 cuponions, chopped
2garlic cloves, minced
1 tbspflour
1 PKGLipton's onion mushroom soup packet
1 canCampbell's beef consomme
1 cupsour cream
8 oznoodles. I used rigatoni, but egg noodles are traditional
fresh chopped parsley for garnish
1 tspcracked pepper

Saved

Steps

30 min

1

In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it
2

After veggies are softened and beef is cooked, add flour and soup packet. Mix well
3

Add beef consomme, pepper and stir well. Cover and simmer on low.
4

Boil water and cook noodles per package instructions.
5

Turn heat off skillet and add sour cream. Mix well. Serve on top noodles with parsley.