Open in Cookpad AppSteps
- 1
Boil the omena for 10 minutes then drain the excess water. Dice the ingredients
- 2
Place the onion in a sufuria and add 30ml cooking oil.
- 3
Add the tomatoes and and cover for 3minutes.Crash the tomatoes and add the dhania.
- 4
Add the omena and a pinch of salt and stir for 4minutes then turn off the heat and serve.
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https://cookpad.wasmer.app/us/recipes/2866866
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