Chicken stew

Name: Chicken stew
Total time: 3600 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 kg chicken (full); 3 large tomatoes; 1 large onion; 1 green pepper; 1 bunch coriander; 1/2 garlic; 1/3 cup soy sauce; 2 table spoon tomato paste; 4 table spoon honey; 1 table spoon vinegar

Duncan Wambua @wambuzi

Nairobi, Kenya

I like to experiment on food using my available ingredients. Today's recipe was a good surprise for me. I hope you like it. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

I like to experiment on food using my available ingredients. Today's recipe was a good surprise for me. I hope you like it. Enjoy!

Saved

Ingredients

1 hr

8 servings

1 kgchicken (full)
3large tomatoes
1large onion
1green pepper
1 bunchcoriander
1/2garlic
1/3 cupsoy sauce
2table spoon tomato paste
4table spoon honey
1table spoon vinegar

Saved

Steps

1 hr

1

Wash and chop all your vegetables to your desired sizes.
2

Mix your soy sauce, finely chopped garlic, honey and vinegar I'm a basin. Stir well then add your chicken pieces. Marinate for 1-3hrs.
3

Preheat your pan then add cooking oil. First stir fry your onions until golden brown.
4

Next add your tomatoes and cook until mushy.
5

When your tomatoes are cooked, add your chicken pieces and stir.
6

After cooking your chicken a while, add the rest of the veggies
7

When the food is almost ready add your tomato paste.
8

Cook to form a thick base.
9

Add the marinate into your pan then cover to simmer. This makes the chicken soft.
10

When ready, the stew will be thick and the chicken nice and soft.
11

Serve with rice or ugali or chapati and vegetables.