Sig's German style Kugel

Name: Sig's German style Kugel
Yield: 2-4grams fettux
Cuisine: British
Ingredients: 250 g fettuccine; 2 tablespoonful of a good sunflower oil; 1/2 of a medium onion, chopped or finely sliced; 1/2 cup caster sugar; 3-4 eggs, whisked; 1 small tablespoon of salt; 1 pinch each of nutmeg, cinnamon, and allspice; 1 teaspoonful ground pepper

Sigrun @sigrun

German, living in England

As a child I was served this at my brother's friend. His mother had this cooking away on a low heat in the oven occasionally.
I am not sure exactly how to make this ,but the result was well good enough to be be yummy and ended up similar. The only thing I can really remember is the name. Kugel means ball or bullet. Hope I don't shoot myself in the foot with this one😃😊

Sigrun @sigrun

German, living in England

Saved

Ingredients

2-4grams fettux

250 gfettuccine
2tablespoonful of a good sunflower oil
1/2of a medium onion, chopped or finely sliced
1/2 cupcaster sugar
3-4eggs, whisked
1small tablespoon of salt
1 pincheach of nutmeg, cinnamon, and allspice
1teaspoonful ground pepper

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Steps

1

First preheat the oven to 100°C
2

Bring a pot with water to boil. Use this to cook the pasta according to your instructions on the package
3

Whilst you are cooking the pasta use half the oil and heat it on the stove, add the onions and fry until they take on a deep golden colour
4

Add the sugar and the rest of the oil until all the sugar is dissolved and it becomes a little sticky. About 5 minutes.
5

Whisk the eggs thoroughly.
6

Mix the onions with the noodles when ready in a bowl and leave to cool. Season with salt and pepper and add the other spices.Poor over the eggs and mix.
7

Put the egg and noodle mix into a loaf tin. Cover with some baking paper or tinfoil
8

Bake for 8-10 hours on low temperature of 100°C
9

Remove from oven, cool a little.When the tin is cool enough to handle apply a little pressure on the sides of the tin so that the Kugel can drop out gently onto a serving dish. Sprinkle with a little sugar and serve.