Veggie eggs

Name: Veggie eggs
Total time: 900 s
Yield: 1 servings
Cuisine: American
Ingredients: 3 eggs; half a red pepper; 1 \2 red onion finely chopped; to taste salt and pepper; 1 cup frozen hashbrowns

mommaJcooks @cook_3648409

Canada

Use any vegetables you like, thats the beauty of this versatile recipe! I have found a bigger breakfast is really assisting in my weight loss but you can make less if preferred.

mommaJcooks @cook_3648409

Canada

Use any vegetables you like, thats the beauty of this versatile recipe! I have found a bigger breakfast is really assisting in my weight loss but you can make less if preferred.

Saved

Ingredients

15 mins

1 servings

3eggs
halfa red pepper
1\2 red onion finely chopped
to tastesalt and pepper
1 cupfrozen hashbrowns

Saved

Steps

15 mins

1

Chop your onion up and put half in one pan with your frozen hashbrowns and the other half in your egg pan. Add salt and pepper to both pans if you like.
2

Sautee your hashbrowns with onion on med and about half way through, start the egg pan up and sautee the onion. When the onions start to turn translucent, add eggs whole and mix in the pan.
3

Move hashbrown onto a plate, dress with your choice of sauce (chipotle mayo for me 😎) and put your eggs on top.