Pumpkin bread
Discovered this recipe a while ago and love the sweet flavour the pumpkin gives to the bread
Pumpkin bread
Discovered this recipe a while ago and love the sweet flavour the pumpkin gives to the bread
Open in Cookpad AppSteps
- 1
Combine flour, salt and yeast in big bowl.
- 2
Mix pumpkin puree, sugar and 100ml of the water.
- 3
Add pumpkin mixture to the flour mixture.
- 4
Work dough until is soft.
- 5
Knead until smooth on a floured surface.
- 6
Put back in a bowl and cover with clean tea towel and leave to raise in a warm place.
- 7
Preheat oven. 220C or fan 200C
- 8
Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them.
- 9
Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds
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