Lamb rack with herb crust

Name: Lamb rack with herb crust
Yield: 1 portion
Cuisine: American
Ingredients: 200 g rack of lamb; 100 g bread crumb; 60 g parmesan grated; 10 g basil leaves; 10 g parsley; 10 g thyme; 20 g dijon mustard; 60 g carrot; 10 g shallots; 10 g sugar; 2 pcs bay leaves; 160 g sweet corn on the cob; 250 ml milk; 60 g butter; salt; pepper; 10 g flour; 5 g green pepper corn

Chef Andri Aryono @cook_8148322

Surabaya

Simple roast rack of lamb with green peper gravy

Chef Andri Aryono @cook_8148322

Surabaya

Simple roast rack of lamb with green peper gravy

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Ingredients

1 portion

200 grack of lamb
100 gbread crumb
60 gparmesan grated
10 gbasil leaves
10 gparsley
10 gthyme
20 gdijon mustard
60 gcarrot
10 gshallots
10 gsugar
2 pcsbay leaves
160 gsweet corn on the cob
250 mlmilk
60 gbutter
salt
pepper
10 gflour
5 ggreen pepper corn

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Steps

1

Trim lamb rack from excessive fats.
2

Season lamb rack with salt and pepper. Add dijon mustard all over the meat. Chopped basil, thyme and parsley and mix with butter and parmesan. Cover the top side of the meat with bread crumb mixture.
3

On a roasting pan, put onion skin, carrot skin and basil stalk as a base. Put the seasoned lamb rack on top of it. Add garlic clove and bay leave if you like (optional). Roast in the preheated oven 180`C for 15minutes
4

In a sauce pan saute chopped shallots with butter, stir welll until smells good. Add sliced carrots and sugar with a little salt. Cook till tender. Set a side.
5

Take another sauce pan, put corn on the cob which cut into 3cm thick. Pour in the milk until submerge the corn evenly. Simmer till the corms are tender. Take out the corn from the milk, grill and make marks.
6

Take the lamb from the oven, rest it in room temp for 5 minutes. Cut it carefully.
7

Heat demi glace and add green pepper corn, adjust seasoning with salt and pepper.
8

Plate your way and serve hot. Enjoy...