Take 1 kg cow milk or low fat milk boli n curdle it with lime juice

Then transfer it on sieve lined with thin cotton cloth wash under running water to remove the sourness of lime

Squeeze out water and place the potli of chenna under heavy weight..

After 1 hour you will get the chenna in thick consistency like this

Then give 2 to 3 nice churn to chenna in grinder to make it smooth

Transfer it in to a plate and make small 12 balls out of this mixture

For chashni Take 2 cups sugar n 4 cups water

Add water in it

Let it boil till sugar melts

Add all the chenna balls in it

Boil it on high flame fr 5 mins Then boil vd cover fr another 5 mins only on high flame

After 8 to 10 mins u can see them double in size

Off the flame and let them cool completely then add lil rose water or kevra essence per choice.keep them in fridge n serve cool cool spongy n yummy rasgulla