Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Pechuga de pollo en rajas con crema
Chicken Breast with Creamy Poblano Strips
Maggie @maggie_cookbook1017
Poblano pepper strips with cream and corn kernels
Chicken Breast with Creamy Poblano Strips
Poblano pepper strips with cream and corn kernels
Open in Cookpad AppSteps
- 1
Roast 2 poblano peppers. Once roasted, place them in a plastic bag to sweat (this makes them easier to peel).
- 2
Once roasted and peeled, wash them, remove all seeds, and cut into strips.
- 3
Sauté the chicken.
- 4
Add the onion.
- 5
Add the corn kernels, Mexican crema, poblano strips, and a pinch of chicken bouillon.
- 6
I don't use salt because the bouillon adds flavor.
- 7
Let it simmer for a few minutes and serve with white rice.
Cooksnaps
Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1
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