Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Pechuga de pollo en rajas con crema

Chicken Breast with Creamy Poblano Strips

Name: Chicken Breast with Creamy Poblano Strips
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece chicken breast (cubed); 2 poblano peppers (roasted and peeled); 1 cup corn kernels; 1/2 onion (sliced); 1 cup Mexican crema (about 220 grams); pinch chicken bouillon

Maggie @maggie_cookbook1017

Playas de Rosarito

Poblano pepper strips with cream and corn kernels

Maggie @maggie_cookbook1017

Playas de Rosarito

Poblano pepper strips with cream and corn kernels

Saved

Ingredients

30 min

2 servings

1 piecechicken breast (cubed)
2poblano peppers (roasted and peeled)
1 cupcorn kernels
1/2onion (sliced)
1 cupMexican crema (about 220 grams)
pinchchicken bouillon

Saved

Steps

30 min

1

Roast 2 poblano peppers. Once roasted, place them in a plastic bag to sweat (this makes them easier to peel).
2

Once roasted and peeled, wash them, remove all seeds, and cut into strips.
3

Sauté the chicken.
4

Add the onion.
5

Add the corn kernels, Mexican crema, poblano strips, and a pinch of chicken bouillon.
6

I don't use salt because the bouillon adds flavor.
7

Let it simmer for a few minutes and serve with white rice.

Saved

Cooksnaps

Saved

Maggie @maggie_cookbook1017

Published in the US on April 15, 2025 15:57

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1

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