Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Loving this simple side dish ,
It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days .
Omelette With Preserved Sweet Turnip /Radish (Chye Poh)
Loving this simple side dish ,
It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days .
Steps
- 1
Season the eggs with salt and pepper then set aside
- 2
With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
- 3
Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
- 4
Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
- 5
Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
- 6
Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato
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