Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Name: Omelette With Preserved Sweet Turnip /Radish (Chye Poh)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 small eggs; dash salt and pepper; dash light soy sauce; 120 grams dice sweet turnip / raddish; (Optional)Addition add on quarter cup of Grated Parmesan Cheese

Lyii G @LyiiG

Loving this simple side dish ,

It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days .

Loving this simple side dish ,

It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days .

Lyii G @LyiiG

Loving this simple side dish ,

It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days .

Loving this simple side dish ,

It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days .

Saved

Ingredients

10 mins

4 servings

5small eggs
dashsalt and pepper
dashlight soy sauce
120 gramsdice sweet turnip / raddish
(Optional)Addition add on quarter cup of Grated Parmesan Cheese

Saved

Steps

10 mins

1

Season the eggs with salt and pepper then set aside
2

With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
3

Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
4

Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
5

Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
6

Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato