A picture of Bolognese Sauce.

Bolognese Sauce

EdwinTheChef @cook_2571448

Bolognese Sauce

EdwinTheChef @cook_2571448

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Ingredients

250 gMinced Beef (Any meat can be used actually)
1Minced Carrot
1Minced Celery
1Minced Onion
1/2 canTomato Purée
1/2 canTomato Diced
200 mlCream
100 mlRed wine (Optional)
2Dried Bay leaves
1-2 TablespoonDried Oregano
1 teaspoonSalt
1 TeaspoonSugar
2 TeaspoonPepper
25 gButter
10 gButter (extra)

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Steps

1

Melt 10 g butter in pan, add in carrot, celery and onion and sweat it.
2

Add in minced meat and sauté it.
3

Pour in red wine if you want.
4

Add in Tomato Purée and Tomato Diced, and add bay leaves in.
5

Pour in cream and 25 g butter and mix well.
6

Add in oregano and seasonings and ENJOY!!

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Cooksnaps

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EdwinTheChef

EdwinTheChef @cook_2571448

on August 16, 2015 14:13

Comments

Keywords

Bolognese Onion Pepper Celery Butter Meat Carrot Tomato Ground Beef Wine

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