Wash the potatoes and cut them into large cubes.

Slice the onion and add it to the potatoes.

Dice the green bell pepper, green chili pepper, carrot, and tomato, then add them to the potatoes.

Add all the spices and mix well.

Place the chicken pieces in the center of the baking dish so they absorb all the flavors. Add the clarified butter on top and cover well with foil. Preheat the oven and place the dish inside.

Here is how it looks after baking for an hour and a half until fully cooked. Remove the foil and place it under the broiler to achieve a golden color.

Serve with white rice. Enjoy!