Potato Chicken Cutlet

Name: Potato Chicken Cutlet
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg Potato; Chicken bone less half kg; 2 tsp black pepper; 3 tsp Salt; 1 tsp Cumin seeds; 2 tsp Soya sauce; 1 bunch Coriander chopped; Green chill 1 chopped; Clove 2; Cinnamon stick 1

Tàßtý Bìțėß @cook_8084629

Pakistan

Kids love it!!

Tàßtý Bìțėß @cook_8084629

Pakistan

Kids love it!!

Saved

Ingredients

an hour

6 servings

1 kgPotato
Chicken bone less half kg
2 tspblack pepper
3 tspSalt
1 tspCumin seeds
2 tspSoya sauce
1 bunchCoriander chopped
Green chill 1 chopped
Clove2
Cinnamon stick 1

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Steps

an hour

1

Boil potatoes & peel them then mash with masher
2

Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
3

Strain in a strainer & mash the chicken as well
4

Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
5

If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
6

Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
7

Now beat one egg. Add little bit corn flour in egg & beat with whisk.
8

Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
9

Fry till it golden in color from both sides.
10

Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)