Cooking Instructions
- 1
Boil potatoes & peel them then mash with masher
- 2
Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
- 3
Strain in a strainer & mash the chicken as well
- 4
Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
- 5
If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
- 6
Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
- 7
Now beat one egg. Add little bit corn flour in egg & beat with whisk.
- 8
Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
- 9
Fry till it golden in color from both sides.
- 10
Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)
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