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Pocket Eggs
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A picture of Pocket Eggs.

Pocket Eggs

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Something quick and easy and savory with a hint of sweetness.

Something quick and easy and savory with a hint of sweetness.

Read more

Pocket Eggs

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Something quick and easy and savory with a hint of sweetness.

Something quick and easy and savory with a hint of sweetness.

Read more
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Ingredients

4-6 servings
  • 3aburaage, halved -- https://en.wikipedia.org/wiki/Aburaage
  • 4eggs
  • 1/2onion, diced
  • 1/2 tspsalt
  • 1 1/2 cupwater
  • 3 tbspshoyu
  • 1 tsppowdered broth
  • 3 tbspsugar
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Steps

  1. 1

    Mix eggs with onion and salt.

  2. 2

    Pour some egg into the aburaage pocket, and skewer the top.

  3. 3

    Boil water with shoyu, powdered broth, and sugar. Arrange the pockets carefully inside the pot.

  4. 4

    Let boil in medium heat for a couple of minutes, then lower the heat and simmer for 15 minutes.

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Angela Mertoyono
Angela Mertoyono @tenshi
on June 13, 2017 06:31
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Keywords

Onion Shoyu Egg

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