Beans and sweet Potato porridge

Name: Beans and sweet Potato porridge
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups beans; 3 medium size sweet potato size; 1 medium size onion; 3 cubes maggi; 2 table spoon of ground crayfish; 2 big size pepper (optional); 3 cooking spoon of red oil; to taste salt

Julie Enefola @cook_7855056

Beans and sweet potato porridge is a special diet, though not known by many but trust me, the combination is very okay and very tasty.

Julie Enefola @cook_7855056

Beans and sweet potato porridge is a special diet, though not known by many but trust me, the combination is very okay and very tasty.

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Ingredients

30 minutes

3 servings

3 cupsbeans
3medium size sweet potato size
1medium size onion
3 cubesmaggi
2table spoon of ground crayfish
2big size pepper (optional)
3cooking spoon of red oil
to tastesalt

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Steps

30 minutes

1

Wash your beans and put on fire using pressure pot and will be ready within 10 minutes. You strain and set aside.
2

Peel your sweet potato and chop into your desired sizes
3

Wash your pepper, onion and blend together
4

Get the pot you will use for the cooking proper, if you like you can fry your ingredients before pouring water but I put the sweet potato in the pot, add the bean the blended ingredients before putting on fire while on fire you add your maggi, red oil and salt and cover to boil when is almost ready you add your crayfish and allow for 3 minutes then you put it down.
5

Your beans and sweet potato porridge is ready.