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Japanese rolled omelette
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A picture of Japanese rolled omelette.

Japanese rolled omelette

Haruko Anyango
Haruko Anyango @cook_7901924

Japanese rolled omelette

Haruko Anyango
Haruko Anyango @cook_7901924
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Ingredients

  1. 4Eggs
  2. Daniah(as you like
  3. 50 gWater or Milk
  4. 2 pinchessugar
  5. 1 pinchsalt
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Steps

  1. 1

    Mix all ingredients.

    A picture of step 1 of Japanese rolled omelette.
  2. 2

    Heat the pan and add oil and remove any extra oil with a paper towel. Pour the thin layer of the egg mixture into the pan and move it around to cover the pan.

    A picture of step 2 of Japanese rolled omelette.
  3. 3

    Rolling it from front side of the pan to the back.

    A picture of step 3 of Japanese rolled omelette.
  4. 4

    Add oil to the pan with a paper towel and pour in more egg mixture.

    A picture of step 4 of Japanese rolled omelette.
  5. 5

    Rolling again and again. And cut the omelette into slices.

    A picture of step 5 of Japanese rolled omelette.
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Copied!

Haruko Anyango
Haruko Anyango @cook_7901924
on June 13, 2017 16:28

Comments (3)

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
June 14, 2017 05:38
クックパッドの小川です。またまた投稿頂きありがとうございます。写真が綺麗ですね。ケニア人が発想し難い一手間かけて美味しくなる和食の一例ですよね。こういう料理をケニア人が作り出したら彼らの料理にも味が出てくるんだと思うのですが、この一手間彼らかけたがるかなと思いつつ。6月末から7月始めまでナイロビに行きます。もしナイロビにいらっしゃったらご連絡くださいませ。是非お話ししましょう。我々のケニア人スタッフに栄養士がいるので、クックパッドがケニア人コミュニティにどう活かせるか一緒にお話しできればと思います。6月24日か7月1日にナイロビで投稿者を集めたランチイベントやるのでよければこれにもお越しくださいませ！引き続き宜しくお願い致します。小川
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