Mix the flour in a bowl, add salt and oil. mix with hands.

Add a little water at a time while kneading for about 10 minutes until you have a stiff and smooth dough.

Cover the dough and leave it for 30 minutes. knead the dough well again and divide it into small egg size balls.

Roll out the balls and flatten each ball thinly into sizeable circles.

Heat an ungreased, heavy skillet over a medium heat. Lightly apply oil on the skillet to grease the pan.

Put the chapati in the on the pan and slowly heat the first chapati.

Cook for one side for about 1 to 2 minutes until golden brown and flip the other side. press the sides of the chapati until it puffs

Remove the chapati from the skillet and put in ahot pot.

Repeat this process for the entire chapati balls.

Serve with soup or sauce or teaa.