Japanese rolled omelette
Haruko Anyango @cook_7901924
Japanese rolled omelette
Steps
- 1
Mix all ingredients.
- 2
Heat the pan and add oil and remove any extra oil with a paper towel. Pour the thin layer of the egg mixture into the pan and move it around to cover the pan.
- 3
Rolling it from front side of the pan to the back.
- 4
Add oil to the pan with a paper towel and pour in more egg mixture.
- 5
Rolling again and again. And cut the omelette into slices.
Similar Recipes
More Recipes
-

Maggie Conlon
-

Laju Gehani
-

Myles Levin
-

Lal Saag Curry/ Red Amaranth Saag Curry
Krishna Biswas
-

Madhumita Bishnu
-

Elyse Rose
-

Karuna Naveen Chandwani
-

Maya’s Wine Bar & Kitchen
-

Mahalakshmi Ramanathan -

Fo Fa
-

Yuki
-

Candi Cloud -

iricarodriguez
-

mfno
-

Candi Cloud -

Udoka Anyanwu
-

Yuki
-

Becky Modeler -

Benard -

verona
-

Rozina Dinaa
-

Ridweys
-

Ruth
https://cookpad.wasmer.app/us/recipes/2802055












Comments (3)