Roasted groundnuts/ njugu karanga

Name: Roasted groundnuts/ njugu karanga
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1 cup raw groundnuts; 1/4 cup water; 2 tbsp salt

Mary Ademba @cook_7443067

Eldoret

Groundnuts are a cheap and easy way to get through the day without feeling hungry. They are simple easy to prepare. They are also a wonderful and healthy snack fo people who are always busy.

Mary Ademba @cook_7443067

Eldoret

Groundnuts are a cheap and easy way to get through the day without feeling hungry. They are simple easy to prepare. They are also a wonderful and healthy snack fo people who are always busy.

Saved

Ingredients

30 minutes

3 serves

1 cupraw groundnuts
1/4 cupwater
2 tbspsalt

Saved

Steps

30 minutes

1

Mix groundnuts, salt, water in a heavy saucepan.
2

Place it over medium heat and cook until they water has evaporated and h as dried out.
3

Make sure you stir continuously with salt and avoid burning the nuts. If heat is too much reduce the heat.
4

Continue stirring until it turns lightly browned and when you taste ot should be crunchy.
5

Do not over cook as the nut will start to turn black and burn.
6

When almost all nut are golden brown serve with tea or a beverage.