Meals for One - Garlic Mushroom Pasta (VG)

Name: Meals for One - Garlic Mushroom Pasta (VG)
Yield: 1 servings
Cuisine: British
Ingredients: 1 cup wholewheat pasta; 2 large mushrooms; 1/2 cup frozen diced onions; 1/2 tsp very lazy garlic; 1/4 tsp caraway seeds; 1/4 tsp dried sage; 1/2 tsp black pepper; 1 tbsp olive oil; to taste Salt

Vicki @cook_3007249

Sometimes you just want to eat something mild, comforting and gentle...

Vicki @cook_3007249

Sometimes you just want to eat something mild, comforting and gentle...

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Ingredients

1 servings

1 cupwholewheat pasta
2large mushrooms
1/2 cupfrozen diced onions
1/2 tspvery lazy garlic
1/4 tspcaraway seeds
1/4 tspdried sage
1/2 tspblack pepper
1 tbspolive oil
to tasteSalt

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Steps

1

Bring a saucepan of water to boil and bring wholewheat pasta to a simmer. Time it according to packet instructions (mine takes 12 mins)
2

Heat olive oil in a frying pan and sauté onions, garlic and caraway seeds together until aromatic
3

Chop mushrooms into pieces of about 2cm and add to frying pan. Sauté until wilted and well coated in onions and garlic
4

Add the rest of the seasoning (sage and black pepper). If mixture looks very dry, moisten it with a bit of water from the pasta saucepan
5

Drain pasta, combine with mushroom mixture and add salt to taste!
6

Optional: stir in grated cheese for a non-vegan option. Something mild like goats cheese would work best so as not to overpower the subtle flavour of the mushrooms