Mumbai Special - Vadapav

Name: Mumbai Special - Vadapav
Cuisine: Indian
Ingredients: 2 tbsp coriander; 2 tbsp powdered peanuts; 2 tbsp grated coconut; 1 tbsp lemon juice4 potatoes; 2 onion; 6 green chillies; 1 " ginger; to taste salt; 1/2 tsp sugar; for batter:; 2 cup besan; 1 pinch turmeric powder; 1 pinch asafoetida; 1 pinch baking soda; to taste salt; 1 tsp chilli powder; Ladi Pav; Cheese for garnish; oil for frying

Ketan Mukundrao Gunjal @cook_8103823

Mumbai Special - Vadapav

Ketan Mukundrao Gunjal @cook_8103823

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Ingredients

2 tbspcoriander
2 tbsppowdered peanuts
2 tbspgrated coconut
1 tbsplemon juice4 potatoes
2onion
6green chillies
1" ginger
to tastesalt
1/2 tspsugar
for batter:
2 cupbesan
1 pinchturmeric powder
1 pinchasafoetida
1 pinchbaking soda
to tastesalt
1 tspchilli powder
Ladi Pav
Cheese for garnish
oil for frying

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Steps

1

Boil, peel and mash potatoes. Roast and powder ground nuts coarsely. Saute the onion until soft Mix potatoes,onion, ground nuts, coconut and all the other ingredients into a dough. make small balls and set aside. Mix the batter ingre. with 4tsp of very hot oil. Heat oil, dip the potato balls in the batter and deep fry. Serve sizzling hot with ladi pav and garnish with chutney and Cheese. Wish you Happy Cooking !!!