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Mumbai Special - Vadapav
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A picture of Mumbai Special - Vadapav.

Mumbai Special - Vadapav

Ketan Mukundrao Gunjal
Ketan Mukundrao Gunjal @cook_8103823

Mumbai Special - Vadapav

Ketan Mukundrao Gunjal
Ketan Mukundrao Gunjal @cook_8103823
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Ingredients

  • 2 tbspcoriander
  • 2 tbsppowdered peanuts
  • 2 tbspgrated coconut
  • 1 tbsplemon juice4 potatoes
  • 2onion
  • 6green chillies
  • 1" ginger
  • to tastesalt
  • 1/2 tspsugar
  • for batter:
  • 2 cupbesan
  • 1 pinchturmeric powder
  • 1 pinchasafoetida
  • 1 pinchbaking soda
  • to tastesalt
  • 1 tspchilli powder
  • Ladi Pav
  • Cheese for garnish
  • oil for frying
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Steps

  1. 1

    Boil, peel and mash potatoes. Roast and powder ground nuts coarsely. Saute the onion until soft Mix potatoes,onion, ground nuts, coconut and all the other ingredients into a dough. make small balls and set aside. Mix the batter ingre. with 4tsp of very hot oil. Heat oil, dip the potato balls in the batter and deep fry. Serve sizzling hot with ladi pav and garnish with chutney and Cheese. Wish you Happy Cooking !!!

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Ketan Mukundrao Gunjal
Ketan Mukundrao Gunjal @cook_8103823
on June 15, 2017 12:05

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