White Queso

Name: White Queso
Cuisine: American
Ingredients: 1 lb white American cheese (from deli); 1 cup half and half; 1/2 cup jalapeño juice (optional); 2-3 tablespoons diced jalapeño; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper; 1 dash chili powder

Katie @kaitlin08

Taste just like the restaurants!

Katie @kaitlin08

Taste just like the restaurants!

Saved

Ingredients

1 lbwhite American cheese (from deli)
1 cuphalf and half
1/2 cupjalapeño juice (optional)
2-3 tablespoonsdiced jalapeño
1/2 teaspooncumin
1/4 teaspoonsalt
1/4 teaspoonpepper
1/4 teaspoonred pepper
1 dashchili powder

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Steps

1

In a double boiler on medium low heat, add the cheese and some of the half and half
2

Stir mixture until cheese begins to evenly melt. About 15 minutes. Keep adding half and half until you get the desired consistency. I add jalapeño juice to make it even more a liquify mixture. (Because when the dip gets warm or cold it starts to thicken and it's hard to dip a chip without it breaking)
3

Add jalapeños to your desired spicy. Then add the rest of the spices. Mix well
4

Serve immediately hot with tortilla chips. Enjoy!