Cooking Instructions
- 1
In a double boiler on medium low heat, add the cheese and some of the half and half
- 2
Stir mixture until cheese begins to evenly melt. About 15 minutes. Keep adding half and half until you get the desired consistency. I add jalapeño juice to make it even more a liquify mixture. (Because when the dip gets warm or cold it starts to thicken and it's hard to dip a chip without it breaking)
- 3
Add jalapeños to your desired spicy. Then add the rest of the spices. Mix well
- 4
Serve immediately hot with tortilla chips. Enjoy!
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