Beef stew

Name: Beef stew
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 150 g beef - chopped&boiled; 4 medium sized potatoes - peeled; 3 tomatoes; 1 small green capsicum; 3 small carrots; 1 small onions; 50 ml cooking oil; 1 tbs salt

Bernadetta Tela @cook_7688091

Bungoma

Beef stew can be prepared in different ways today i decided to prepare this way.

Bernadetta Tela @cook_7688091

Bungoma

Beef stew can be prepared in different ways today i decided to prepare this way.

Saved

Ingredients

50 minutes

2 servings

150 gbeef - chopped&boiled
4medium sized potatoes - peeled
3tomatoes
1small green capsicum
3small carrots
1small onions
50 mlcooking oil
1 tbssalt

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Steps

50 minutes

1

Dice all the ingredients.Put 30ml cookingoil in the sufuria containing the beef
2

Add the onions into the beef and stir for a minute then add the capsicum and stir for one more minute.
3

Add the tomatoes and and cover for 3 minutes then crash the tomatoes completely.
4

Add the carrots and dhania and keep on stirring
5

Add the potatoes and stir then add salt and 200ml water then cover
6

After 10minutes turn off the heat when the potatoes are cooked then serve while hot