I was out of whipped topping for the top..mid day pick me up on a hot summer day.

I made a cake from the app but didn't have the suggested frosting ingredients on hand. Of coarse I realize it after the cake is in the oven. So using what I had, I made this to compliment the cakes ingredients . It turned out great. Hope you like it, it really is so easy!

Very easy to make, can use whatever you have on hand. Made dozens of times using different nuts, chocolate and coffee, even flavored ones, whatever I had in the cabinet :) Always comes out delicious.

My first ever chocolate mocha anything to experiment with and wow, so moist and decadent! Gone FAST at work!

This is sweet roll with a crusty exterior and pillowy interior. It's made similarly to a cinnamon roll, but with a few different steps. If you can't find Jif Mocha Hazelnut Spread, you can just use Nutella with a tsp of espresso.

When it's snowing out, and it's time to get cozy at home. When you need coffee and chocolate all at once. Make this!

this is awesome dessert its very light and decadent, and is great for any occasion! parties,special occasion or just havin a wonderful snack in the afternoon after dinner I hope you enjoy this recipe that has been passed down for 30 years in my family .. it is a five star recipe .

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

This is low in sugar and fat.I love having lots of different healthy snacks, as I am breastfeeding.I recommend adding peanut butter as it makes the ice cream richer.If you don't use a food processor, it'll have a sherbet-like texture when you take it out of the freezer. Recipe by Amaguriguri.

simple and yummy...try with fresh whipping cream...hot or cold. :-)

I tweaked the Blueberry Cream Cheese Tart recipe a bit and made these... I wasn't so sure that the taste is okay but my sister loved it, so I guess it's a success. I didn't like the taste of coffee with cheese myself though.

I made a decorated cake with a chocolate sponge cake and cafe au lait cream. Since the coffee flavor of the cream is mild, even 4 or 5 year olds can eat this.Isn't it okay to indulge in a cafe mocha flavored cake sometimes? .Rather than whole Oreos, using crushed Oreos is easier to sandwich into the layers as well as making it easier to slice. This time, I used 300 ml of heavy cream, but if you want some extra to use for decorating, I think it's better to make 400 ml of cream. For 18 cm [7.1 in] cake pan. Recipe by Lesser Panda