Chicken Curry Buns

Name: Chicken Curry Buns
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Canned tomoatoes; 150 g Chicken, cubed; 2 Roma tomoatoes; 1/2 cup Fresh cilantro, chopped; 2 Fresh buns, any kind; * spice mix *; 1 tsp Garam masala; 1 tsp Cumin powder; 1 tsp Tumeric powder; 2 tsp Coriander powder; 1/2 tsp Chili powder

Miles @tapster

I had some home made brioche buns to use up and sprung the idea to try a quick chicken curry filling. Glad I took some photos and noted down the ingredients as it was delicious!

Miles @tapster

I had some home made brioche buns to use up and sprung the idea to try a quick chicken curry filling. Glad I took some photos and noted down the ingredients as it was delicious!

Saved

Ingredients

15 mins

2 servings

200 gCanned tomoatoes
150 gChicken, cubed
2Roma tomoatoes
1/2 cupFresh cilantro, chopped
2Fresh buns, any kind
* spice mix *
1 tspGaram masala
1 tspCumin powder
1 tspTumeric powder
2 tspCoriander powder
1/2 tspChili powder

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Steps

15 mins

1

Gather your ingredients and combine all the *spice mix* spices together in a small bowl
2

Cook your canned tomatoes on a medium heat in a lightly oiled pan, add the *spice mix* and let this cook down for 5 minutes. Because it's going in a bun, we want this quite thick.
3

In another pan, gently cook your chicken pieces until cooked through and lightly browned
4

Then add the chicken to your spices and tomato sauce and cook for a further 2 or 3 minutes. For the last 30 seconds add in your chopped fresh cilantro
5

Load your bun with the curried chicken, top with sliced fresh tomatoes and serve! Delicious as-is, or goes great with a side salad of chilled lettuce and cucumber.