Vegetarian Dumpling Stew

Name: Vegetarian Dumpling Stew
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams tomato passata; 400 grams frozen peas, thawed; 1 small shallot, diced; 1 garlic clove, minced; 1 tsp sugar; 1 vegetable stock cube; 1 salt, black pepper, cayenne pepper; 1 pinch baking powder; 1/2 tsp salt; 3 tbsp all-purpose flour; 1 egg; 1 tbsp vegetable oil

red.queen @cook_3761626

This stew is perfect for a light lunch or dinner

red.queen @cook_3761626

This stew is perfect for a light lunch or dinner

Saved

Ingredients

30 mins

4 servings

Soup
500 gramstomato passata
400 gramsfrozen peas, thawed
1 smallshallot, diced
1garlic clove, minced
1 tspsugar
1vegetable stock cube
1salt, black pepper, cayenne pepper
Dumplings
1 pinchbaking powder
1/2 tspsalt
3 tbspall-purpose flour
1egg
1 tbspvegetable oil

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Steps

30 mins

1

Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
2

Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
3

Season with salt, pepper, sugar and cayenne.
4

Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
5

When dumplings are cooked, serve. Enjoy :)