Akki payasa/ Rice kheer

Name: Akki payasa/ Rice kheer
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup rice Basumati; 2 cups + 1 cups Milk; 3/4 cup Sugar; 1 tsp Ghee; 3 tbsps Dry fruits ( cashew nuts, almonds, pista , raisins); 1 pinch Saffron

Mamatha Rao @cook_7818437

Bangalore

Akki payasa/ Rice kheer is made practically in all the states of India with slight variations in the recipe. The payasa can be made with Jeera samba rice or basumati rice. Filled with dry fruits this is a easy desert that can be made for festivals or for a dinner party. The kheer can be served warm or cold.

Mamatha Rao @cook_7818437

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Ingredients

30 mins

4-serving

1 cuprice Basumati
2 cups + 1 cupsMilk
3/4 cupSugar
1 tspGhee
3 tbspsDry fruits ( cashew nuts, almonds, pista , raisins)
1 pinchSaffron

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Steps

30 mins

1

Pressure cook the rice with two cups of milk.
2

Once it cools open the lid and add the saffron, sugar and one more cup of milk and bring it to a boil. (If you want a thick consistency, mash the rice a bit with the potato masher.) Cook on low flame for 7 min. Remove from flame.
3

In a small kadai, heat the ghee on low heat and roast the dry nuts for two min. Sprinkle over the payasa. Serve warm or cold.
4

Note: You can add more sugar (1/4 cup or as needed) as I tend to go on the lower side of sweetness!

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Mamatha Rao @cook_7818437

on October 24, 2015 16:14

Bangalore

I’m a confirmed cook-aholic and am happiest when in the kitchen cooking up a storm!I am into food photography, food styling, writing recipes and content writing. Currently I am creating recipes and food images for delightfoods.comI enjoy cooking for others and have started food blogging to share my recipes.My expertise is in Indian vegetarian cooking and includes cuisines from Mangalore, Mysore- Karnataka, Kerala, Rajasthan, Punjab, Gujarat…and some continental food. Though vegetarian food is my forte, I do cook meat dishes too!Feel free to leave any questions or comments on the blog or you can email me at curryleaf.tavern@gmail.com

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Akki payasa/ Rice kheer

Akki payasa/ Rice kheer

Ingredients

Steps

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