Stir Fried Chicken and Leafy Greens

Name: Stir Fried Chicken and Leafy Greens
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g chicken; 4 leaves baby bok choy; 4 leaves Komatsuna or any leafy green; 1 clove garlic; ginger same (amount as garlic); 2-3 Tbsp Soy sauce; 2-3 Tbsp Mirin

Miles @tapster

Had a few leafy greens to use up so I quickly threw this stir fry together and was surprised how delicious it turned out! Literally takes 5 to 10 minutes.

Miles @tapster

Had a few leafy greens to use up so I quickly threw this stir fry together and was surprised how delicious it turned out! Literally takes 5 to 10 minutes.

Saved

Ingredients

10 mins

2 servings

200 gchicken
4 leavesbaby bok choy
4 leavesKomatsuna or any leafy green
1 clovegarlic
ginger same (amount as garlic)
2-3 TbspSoy sauce
2-3 TbspMirin

Saved

Steps

10 mins

1

Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
2

Continue cooking on a medium heat until the chicken is cooked through
3

then add the Komatsuna or any leafy greens you have to hand
4

pour in your soy sauce and mirin and continue to fry, stirring well
5

add the baby bok choy or other leafy greens
6

when the greens have contracted, serve. Especially nice with fresh hot rice