Potato Rösti

Name: Potato Rösti
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 4-5 Potatoes; 1 Onion; 1 clove Garlic; 50 g Butter; Salt; Pepper

Balvig @balvig

Copenhagen, Denmark

I was really hungry and the only thing I had was a bag of potatoes in my kitchen. The bag of potatoes had this simple recipe on it :)

Balvig @balvig

Copenhagen, Denmark

I was really hungry and the only thing I had was a bag of potatoes in my kitchen. The bag of potatoes had this simple recipe on it :)

Saved

Ingredients

45 mins

2 servings

4-5Potatoes
1Onion
1 cloveGarlic
50 gButter
Salt
Pepper

Saved

Steps

45 mins

1

Peel and coarsely grate the potatoes
2

Dry the potato strips by wrapping them in a clean towel and given it a good squeeze!
3

Chop up the onion and garlic. Red onions look particularly great.
4

Mix it all up
5

Set the pan to medium/medium-low heat and melt the butter so it covers the whole pan
6

Spread out the potato mix in a 2 cm layer. Mash it together a bit so it's tight.
7

After 15 mins on one side, flip it over. You can use a plate like I did to cover and flip. It doesn't have to be from Ikea.
8

Do another 15 mins on the other side. The potatoes should be crisp on the outside and soft on the inside!