Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 2 boiled potatoes; 6 cubes paneer; Salt taste according; 1 spoon suji; 1 grated onion; 5 cloves garlic; 1 \4 ginger; Tomato pury of 3 tomatoes; 1 big spoon ghee; 1 spoon kitchen king masala; Half spoon degi mirch; 2 bowl amul fresh cream \malai; 10 pieces kaju; 5 pieces kishmish

Arti Chopra @cook_7763798

Malai kofta

Arti Chopra @cook_7763798

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Ingredients

2boiled potatoes
6 cubespaneer
Salt taste according
1 spoonsuji
1grated onion
5 clovesgarlic
1\4 ginger
Tomato pury of 3 tomatoes
1big spoon ghee
1 spoonkitchen king masala
Halfspoon degi mirch
2bowl amul fresh cream \malai
10 pieceskaju
5 pieceskishmish

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Steps

1

Mash potatoes, paneer, salt, suji and add half spoon kaju and kishmish, then make small balls and cook it in appe pan
2

For curry take a pan and cook onion garlic ginger paste untill brown and then add tomato pury and cook for 5 minutes.
3

Add salt, kitchen king masala, degi mirch and malai\cream
4

Cook and while serving add malai balls with cream.