Steps
- 1
Mash potatoes, paneer, salt, suji and add half spoon kaju and kishmish, then make small balls and cook it in appe pan
- 2
For curry take a pan and cook onion garlic ginger paste untill brown and then add tomato pury and cook for 5 minutes.
- 3
Add salt, kitchen king masala, degi mirch and malai\cream
- 4
Cook and while serving add malai balls with cream.
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